Vinification
Careful manual selection of clusters.
Fermentation through selected yeasts in stainless steel tanks at controlled temperatures, ranging 57 °F (14 °C).
No oak or malolactic fermentation.
 
Tasting Notes
Pale olive green color, with a bright and young tint.
Intense and expressive aroma recalling white fruits such as pineapple and pear. Elegant floral note.
In the mouth, its fruitiness and very balanced acidity makes a lingering finish.
Serve at 45-46 °F (7-8 °C).